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Wine/Food Pairings July 2010

Châteauneuf-du-Pape 2005

From the Rhône wine region. The bottle has been embossed with the Papal Seal, earned only by vineyards who bottle their wine on location. An age worthy wine to enhance a collection.  $92

Pair With: Seared DuckBreast with Duck Fat Potatoes and Red Wine Sauce

Van Duzer 2007, Willamette Valley Oregon

A 100% Pinot Noir grown in a similar micro-climate as Burgundy, France. $31

Pair With: Shellfish,Whitefish - in a pink sauce, bisque, curry or with seasoning meats like baconor sausage (think about a nice crisp Pinot with a Lobster Bisque or Paella...mmmm!)

*These and other great wines are available at Winejester, Denver, CO 80212 www.winejester.com